Hog Roast Machine
£240.00 : inc VAT - £200.00 ex VAT
With this machine you can cook on a set of four trays that sit on top of the oven while you are cooking a pig or other meat on a spit below. This allows you to cater for more people by using the trays for extra joints of meat or to warm your stuffing or even to cook vegetable like roast potatoes to go alongside. Once the main spit roasted meat is cooked you can position the spit above these trays onto the carving arms, these offer a four-way carving system. Here you can easily carve into the trays below so you have everything you need in one area keeping the everything nice and warm. If you are not cooking a full pig on the spit or using the Roasting Cradle then you can also use two rows of trays in the machine to roast anything you like exactly as you would with a normal oven. You can cook joints of any type of meat, large fish, turkey or anything you might fancy trying. We have customers who use these for lasagne and pies even.
Free 19kg gas cylinder included.
- Internal Oven dimensions: – 13640mm x 602mm x 626mm (LxWxH) – with the oven lid closed
- External Oven dimensions: – 2140mm x 680mm x 1130mm (LxWxH) – designed to go through narrow doorways
- Motor: – 1 rpm / 240volts / 40watt. It is possible to run the motor from a battery using an inverter
- Heat Input: – 13.5kW (964g/h) when both burners are used on full power
- Weight of oven: – including spit – 102kg
- Maximum weight of meat: – 80kilos, maximum dimensions of meat joints 1300mm x 580mm x 580mm (LxWxH)
